Pepper Beef Puffs

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the beef, egg, breadcrumbs, onion, salt & pepper. Form into 6 oval shaped loaves.
  • Roll each pattie in the pepper, so they are well coated.
  • Brown each pattie in oil, set aside to cool.
  • Cut each sheet of pastry in half. Wrap each pattie in 1 piece of pastry sheet, sealing all the edges. Brush with beaten egg, and bake at 200C for 20 minutes, or until golden brown.
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