Pepper Jack Chicken (Serves 2)

Total Time
15mins
Prep 10 mins
Cook 5 mins

A quick, easy dish.

Ingredients Nutrition

Directions

  1. Brush chicken with oil; sprinkle with seasoned pepper and garlic powder.
  2. Coat an indoor grill with non-stick cooking spray.
  3. Grill chicken for 4-5 minutes or until juices run clear.
  4. Transfer chicken to serving plates. Top with cheese and salsa.
  5. NOTE: Salsa can be at room temperature, but I usually warm it in the microwave until it is just heated through.

Reviews

(2)
Most Helpful

Great stuff. I don't use my indoor grill often but want to. This recipie worked great, tasted great, and fits my diet plan. I just made it for myself this time but will try it out on the rest of the family soon

Blueberry September 12, 2008

Boy this worked like a charm. My honey LOVES pepper jack cheese and chicken. He was in heaven. We used chicken thighs and I served with Spanish rice and refried beans. Added a little helping of lettuce tomatoes and avocado slices. So good and So easy. Thanks - why didn't I think of this?

Ladyfarmeror February 22, 2007

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