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    You are in: Home / Recipes / Pepper Jack, Chicken and Peach Quesadillas Recipe
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    Pepper Jack, Chicken and Peach Quesadillas

    Pepper Jack, Chicken and Peach Quesadillas. Photo by JanuaryBride

    1/2 Photos of Pepper Jack, Chicken and Peach Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JanuaryBride's Note:

    A delish and fast recipe using leftover chicken from Cooking Light August 2010. I really enjoyed these made with leftover turkey breast and I am sure chicken will be just as wonderful. They say, "Give average chicken quesadillas new life with sweet peaches and spicy cheese. For the kids, try Monterey Jack instead."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve.
    2. 2
      Place tortillas flat on a work surface. Sprinkle 2 tablespoons cheese over half of each tortilla; top each tortilla with 1/4 cup chicken, 1/4 cup peaches, 1 teaspoon cilantro and 1 more tablespoon of cheese. Fold tortillas in half.
    3. 3
      Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in the pan, and top quesadillas with a cast-iron or other heavy skillet. Cook 1 1/2 minutes on each side or until tortillas are crisp and lightly browned (leave cast-iron skillet on quesadillas as they cook). Remove quesadillas from pan; set aside, and keep warm. Repeat procedure with the remaining quesadillas. Cut each quesadilla into wedges. Serve with sauce.

    Ratings & Reviews:

    • on August 10, 2012

      55

      Wow this was very yummy. I used whole grain tortillas, cubed cooked chicken, thinly sliced peaches, and shredded pepperjack cheese, as well as the honey and lime sour cream. I didn't add cilantro, since my husband and MIL doesn't like it. Before I could take any pictures, it was gone! So good! Thanks for posting! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2010

      55

      I saw this too in Cooking Light, my husband said it was the best quesadilla he'd ever had. I love the spicy, sweet, tart mix. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Jack, Chicken and Peach Quesadillas

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.1
     
    Calories from Fat 143
    38%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.3 g
    36%
    Cholesterol 54.7 mg
    18%
    Sodium 598.3 mg
    24%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.7 g
    23%
    Protein 20.4 g
    40%

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