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    You are in: Home / Recipes / Pepper Glazed Cajun Chicken Recipe
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    Pepper Glazed Cajun Chicken

    Pepper Glazed Cajun Chicken. Photo by TeresaS

    1/1 Photo of Pepper Glazed Cajun Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    RecipeNut's Note:

    If you like Cajun and love spicy chicken, try this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle Cajun seasoning over chicken. Heat oil in large nonstick skillet over medium-.
    2. 2
      high heat. Add chicken; cook about 10 minutes or until chicken is brown, turning.
    3. 3
      occasionally. Remove chicken and set aside. Add onions to drippings in skillet; cook and.
    4. 4
      stir 2 minutes. Add jelly, broth and vinegar; cook and stir until jelly melts.
    5. 5
      Return chicken to pan; spoon glaze over chicken. Cover and cook over medium-low heat.
    6. 6
      about 5 minutes or until chicken is fork-tender, turning occasionally.
    7. 7
      Remove chicken to serving platter. Increase heat to medium-high and cook until glaze thickens slightly. Spoon glaze over chicken.

    Ratings & Reviews:

    • on April 08, 2011

      55

      Dead easy, dead delicious! Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      Wow! this is good! I just love hot and spicy food and this sure didn't let me down. I did use the higher end of the Cajun seasoning. Made as posted and it came out great. This is very easy to prepare and looks great plated. It does make enough sauce to serve it on the side to dip your chicken in. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Glazed Cajun Chicken

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.7
     
    Calories from Fat 59
    23%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 75.5 mg
    25%
    Sodium 194.1 mg
    8%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.0 g
    64%
    Protein 25.5 g
    51%

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