Pepper Crusted Tuna With Horseradish Tequila Cream

Submitted by Tim_John

"This is staright from Chilli Peppers in Kill Devil Hills on the outer banks of North Carolina."

 

• Ready In: 21mins
• Ingredients: 11
• Serves: 8

ingredients

• 4 -6 lbs tuna, loin
• 1 teaspoon crushed chipotle pepper
• 1 1⁄2 teaspoons salt
• 1 tablespoon cracked peppercorn
• 1 tablespoon thyme

• For the Horseradish Tequila Cream

• 1⁄2 cup prepared horseradish
• 1⁄2 cup heavy cream
• 1⁄2 cup sour cream
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 fluid ounce tequila

directions

1. Mix the chipotle pepper,salt,pepper corns and thyme together well. Roll the tuna loin in the mixture so it is well coated and sear on a flat grittle or large frying on medium heat about 5 minutes each side.
2. Pour the Horseradish Tequila Cream over the tuna, slice thin to serve as a appentiser. Serve Hot!