Prep 10 mins
Cook 25 mins
Old candy recipe.
Make and share this Penuche recipe from Food.com.
- Grease 9-inch pan.
- In a heavy saucepan, combine brown sugar, evaporated milk, butter, and salt.
- Cook over medium heat until mixture begins to boil, continue cooking, without stirring, to softball stage (234 degrees F.).
- Remove from heat, and cool to 110 degrees F.
- Beat in vanilla, nuts, and candied cherries until thick.
- Pour into prepared pan.
- Cool till firm.
- Cut into 1/2-inch squares.