Penuche
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 9inch pan
ingredients
- 2 lbs light brown sugar
- 1 cup evaporated milk
- 1⁄2 cup butter
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 1⁄2 cups nuts, chopped
- 3⁄4 cup candied cherry, halved
directions
- Grease 9-inch pan.
- In a heavy saucepan, combine brown sugar, evaporated milk, butter, and salt.
- Cook over medium heat until mixture begins to boil, continue cooking, without stirring, to softball stage (234 degrees F.).
- Remove from heat, and cool to 110 degrees F.
- Beat in vanilla, nuts, and candied cherries until thick.
- Pour into prepared pan.
- Cool till firm.
- Cut into 1/2-inch squares.
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RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.