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    You are in: Home / Recipes / Pennsylvania Dutch Easy Cinnamon Sticky Buns Recipe
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    Pennsylvania Dutch Easy Cinnamon Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kat's Mom's Note:

    Found on www.about-recipes.com. When we lived in the suburbs of Philadelphia, these were a special treat we that we could buy at the Farmer‘s Market. It took a while to find a recipe that doesn't use instant pudding mix, which Kat cannot eat. I placed this recipe for safekeeping here on Zaar. These are quicker than baking from scratch.

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    Ingredients:

    Yield:

    sticky ...

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 tablespoons melted butter, brown sugar, nuts, water, and place in bottom of a 10-inch Bundt pan.
    2. 2
      Mix sugar and cinnamon together.
    3. 3
      Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture.
    4. 4
      Place each biscuit on end in Bundt pan.
    5. 5
      Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).
    6. 6
      Bake at 400 degrees F for 20 to 25 minutes.
    7. 7
      After baking, turn out on plate and serve immediately.

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    Nutritional Facts for Pennsylvania Dutch Easy Cinnamon Sticky Buns

    Serving Size: 1 (931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.6
     
    Calories from Fat 172
    46%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 17.9 mg
    5%
    Sodium 376.9 mg
    15%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.9 g
    87%
    Protein 4.9 g
    9%

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