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    You are in: Home / Recipes / Penne With Zucchini and Ricotta Recipe
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    Penne With Zucchini and Ricotta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Kymba's Note:

    This is one of my all time favorites and it is super easy. I love zucchini and pasta dishes. Combined, it is fantastic. I will usually throw in some extra veggies; mushrooms, red peppers, onions, - whatever I have in my fridge that would be yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, heat oil and garlic on medium 2 minutes, or until garlic is golden.
    2. 2
      Add zucchini, salt and pepper.
    3. 3
      Cook over medium heat 6-7 minutes.
    4. 4
      Meanwhile, cook pasta according to package directions, al dente.
    5. 5
      Drain, reserving 1/2 cup cooking water.
    6. 6
      Add penne and reserved cooking water to skillet.
    7. 7
      Add ricotta and Parmesan cheeses and marjoram.
    8. 8
      Toss ingredients in skillet 3 minutes over medium heat, or until sauce thickens.

    Ratings & Reviews:

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    Nutritional Facts for Penne With Zucchini and Ricotta

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 60
    27%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.0 mg
    3%
    Sodium 389.1 mg
    16%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.4 g
    5%
    Protein 7.7 g
    15%

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