Penne With Spinach and Sun-Dried Tomatoes

Total Time
35mins
Prep 15 mins
Cook 20 mins

A wonderful healthy pasta dish, perfect for quick weeknight meals.

Ingredients Nutrition

Directions

  1. Combine tomatoes with 1 cup boiling water.
  2. Let stand about 20 minutes or until softened.
  3. Drain and chop.
  4. In a large bowl, combine broth, oil, vinegar and garlic.
  5. Add chickpeas, spinach, penne, cheese and tomatoes.
  6. Toss well.
  7. Season to taste and serve.

Reviews

(1)
Most Helpful

I made this while in "baking mode", and weighed and measured all ingredients very precisely. I think this may have been my mistake. The salad, while nice, turned out too dry for my taste, and I think I would rather have more spinach, for example, and a smaller amount of garbanzo beans. Adjusted for personal preference, however, this recipe has great potential. Sorry to be so nit-picking. Thank you for the recipe.

mianbao June 07, 2005

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