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    You are in: Home / Recipes / Penne With Pumpkin Cream Sauce Recipe
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    Penne With Pumpkin Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    Rachael Ray. Another super easy one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling, salted water, cook the pasta until al dente. Drain, reserving 1 cup pasta cooking water.
    2. 2
      In the same pot, melt the butter over medium-low heat. Add the onion and season with salt and pepper; cook, stirring, until softened, about 6 minutes. Stir in the pumpkin and heavy cream and bring to a boil.
    3. 3
      Return the pasta to the pot along with the reserved pasta cooking water and toss. Stir in the parmesan; season with salt and pepper.
    4. 4
      Top the pasta with the parsley and more parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Penne With Pumpkin Cream Sauce

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.7
     
    Calories from Fat 304
    40%
    Total Fat 33.8 g
    52%
    Saturated Fat 19.9 g
    99%
    Cholesterol 107.7 mg
    35%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 13.5 g
    54%
    Sugars 2.8 g
    11%
    Protein 16.0 g
    32%

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