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    You are in: Home / Recipes / Penne With Pancetta, Onion and Tomato Recipe
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    Penne With Pancetta, Onion and Tomato

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GrillKing's Note:

    Favorite Pasta Dish of The Late Night Host Jimmy Fallon-from Boston based chef Michael Schlow

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Add Penne and cook until al dente, about 10 minutes. Drain.
    2. 2
      While pasta is cooking, heat oil in a large saute pan. Add garlic and saute until golden. Add pancetta (or bacon) along with its juices and onions. Saute for 3-4 minutes or until onions are soft. Add rosemary, salt, black pepper and crushed red pepper and stir for 30 seconds. Add tomatoes and simmer for 6-7 minutes. Swirl butter into sauce.
    3. 3
      Add drained pasta to sauce and cook over low heat for 2 minutes or until sauce is slightly absorbed by the pasta.
    4. 4
      Sprinkle in parsley and cheese. Toss together and serve.

    Ratings & Reviews:

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    Nutritional Facts for Penne With Pancetta, Onion and Tomato

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 854.9
     
    Calories from Fat 353
    41%
    Total Fat 39.3 g
    60%
    Saturated Fat 9.9 g
    49%
    Cholesterol 26.2 mg
    8%
    Sodium 1094.9 mg
    45%
    Total Carbohydrate 116.0 g
    38%
    Dietary Fiber 17.8 g
    71%
    Sugars 14.0 g
    56%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    pancetta

    crushed tomatoes

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