Total Time
30mins
Prep 20 mins
Cook 10 mins

I have not tried this recipe. I got this recipe from Food Network it's a Barefoot Contessa recipe. This recipe comes from George Germon and Johanne Killeen and their wonderful cookbook Cucina Simpatica.

Ingredients Nutrition

Directions

  1. Preheat the oven to 500 degrees F.
  2. Bring 5 quarts of salted water to a boil in a stockpot.
  3. Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well. Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine. Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2 cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.

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