Penne With Chicken, Portabella & Peppers

Total Time
50mins
Prep 30 mins
Cook 20 mins

This is something I came up with to have a restaurant style pasta dish at home. You can vary the sauce used, in order to change the recipe. It also works great with a red pepper sauce or an alfredo sauce. I used to use white mushrooms, but the potabellos really brought it to the next level.

Ingredients Nutrition

Directions

  1. Cut up chicken into bite sized pieces.
  2. Marinate in wine and 1 crushed clove of garlic for 1 hour.
  3. Cook pasta according to package instructions and set aside.
  4. Chop up all vegetables.
  5. In large skillet heat 1 Tbsp olive oil on med high.
  6. Add chicken and stir-fry until it just turns opaque.
  7. Remove chicken and set aside.
  8. Heat remaining olive oil and add onions and mushrooms.
  9. Stir-fry about 5 minutes.
  10. Add peppers and stir-fry about 5 minutes.
  11. Add tomato and stir fry about a minute.
  12. Put chicken back in for about 2 minutes.
  13. Add in marinara sauce and stir to coat everything.
  14. Add in cooked penne noodles and stir in for a minute.
  15. Serve and enjoy.

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