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    You are in: Home / Recipes / Penne With Arugula, White Beans and Parmesan Recipe
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    Penne With Arugula, White Beans and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ellie_'s Note:

    Recipe source: local newspaper

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    Units: US | Metric


    1. 1
      Bring a pot of salted water to a boil and add the pasta and cook according to package directions. Drain. Rinse under cold water. Set aside.
    2. 2
      In a large skillet over medium high heat heat the oil and then add the garlic; sauting until it starts to brown.
    3. 3
      Stir in beans.
    4. 4
      Stir in cooked pasta and then add the argula and chile flakes; continue to cook for a minute or so longer or until heated through.
    5. 5
      Put mixture in a large bowl and sprinkle with the cheese. Toss to combine.

    Ratings & Reviews:

    • on April 22, 2008


      This has all of the ingredients that we love, but it tends to be rather dry. I followed the recipe precisely and had to add some chicken broth for a little moisture. We had this along with an antipasto. This was the first time I have cooked whole wheat pasta and it wasn't bad at all. I wish I could give this more stars, but it just didn't rock my boat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Penne With Arugula, White Beans and Parmesan

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.8
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.9 g
    Cholesterol 5.5 mg
    Sodium 115.3 mg
    Total Carbohydrate 104.8 g
    Dietary Fiber 14.2 g
    Sugars 0.5 g
    Protein 26.4 g

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