Total Time
35mins
Prep 15 mins
Cook 20 mins

A meal for when you want something light.

Ingredients Nutrition

Directions

  1. Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside. Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.
  2. In a pot, bring the vegetable broth to a boil.
  3. Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente.
  4. Remove and discard garlic clove.
  5. Transfer the partially cooked pasta and broth to the skillet.
  6. Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender.
  7. Toss with the Parmesan cheese to serve.
Most Helpful

This meal made it to the favorite list of my boyfriend additonally it is easy to prepare. What more can you ask for.

Leia_Organa August 02, 2007