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    You are in: Home / Recipes / Penne Primavera Recipe
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    Penne Primavera

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JLBurnell's Note:

    A meal for when you want something light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside. Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.
    2. 2
      In a pot, bring the vegetable broth to a boil.
    3. 3
      Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente.
    4. 4
      Remove and discard garlic clove.
    5. 5
      Transfer the partially cooked pasta and broth to the skillet.
    6. 6
      Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender.
    7. 7
      Toss with the Parmesan cheese to serve.

    Ratings & Reviews:

    • on August 02, 2007

      45

      This meal made it to the favorite list of my boyfriend additonally it is easy to prepare. What more can you ask for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne Primavera

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.3
     
    Calories from Fat 75
    23%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.0 mg
    3%
    Sodium 233.3 mg
    9%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 7.4 g
    29%
    Sugars 1.7 g
    7%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    vegetable broth

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