Baked Potatoes Primavera

Recipe by Mirj2338
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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    potatoes (about 8 ounces each)
  • 4
    cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced zucchini and peas)
  • 1 14
    cups prepared alfredo sauce
  • 2
  • 14
  • salt and pepper, to taste
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DIRECTIONS

  • Prick each potato several times with fork.
  • Arrange spoke-fashion in microwave oven.
  • Microwave on HIGH 14 to 16 minutes until tender.
  • Meanwhile, in 2-quart saucepan, bring 1 cup water to boil.
  • Add vegetables, cover, and cook over medium-high heat about 5 minutes, just until crisp-tender; drain thoroughly.
  • Add sauce, basil and red pepper to vegetables in saucepan.
  • Heat to simmering, stirring.
  • Season with salt and pepper.
  • Split and fluff potatoes; place on four serving plates.
  • Spoon vegetable mixture over potatoes, dividing equally.
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