Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Penne Pasta With Smoked Ham & Pepper Cream Sauce Recipe
    Lost? Site Map

    Penne Pasta With Smoked Ham & Pepper Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #1444598's Note:

    This is a quick and easy dish with a few simple ingredients. Once you toss it all together the flavor just bursts in your mouth!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      1. Pour the chicken broth into a small saucepan and reduce to 1/3 cup over high heat. Add heavy cream and continue reducing over medium-high heat until desired sauce consistency.
    2. 2
      2. In a large stock pot, bring 4 quarts water to boil. Add 1 tablespoons salt. Add penne; stir to separate. Cook until al dente; drain.
    3. 3
      3. In the mean time, in large frying pan, saute ham in olive oil over medium heat until slightly golden. Remove to separate dish. Add red and yellow pepper to pan and saute for 1-2 minutes. Add jalapenos, salt and pepper and saute until peppers are softened; about 2-3 minutes.
    4. 4
      4. Place pasta in large serving bowl. Add ham and peppers and pour sauce over it. Toss to combine. Sprinkle with parmesan cheese. Sauce will thicken as it cools. Serve warm.

    Ratings & Reviews:

    • on January 31, 2010


      This was a hit. The flavors balanced nicely and had just enough spice that it was enjoyable. I was working from my pantry and some slight changes were needed - I only had 1 cup of cream and about 2/3 lb of the pasta. I didn't have chicken broth but a stock, so I started with 2cups stock reduced slightly, then just removed all but 1/3 cup and then added the cream. I had trouble with it getting thick so added a couple tablespoon cornstarch+water and it thickened just right within a minute. I had jar sliced jalepenos which worked great and it let me add just enough to the dish and a nice side amount for my husband to really kick up the spice in his bowlfull. A great dish for that leftover holiday Ham. Next time to reduce the amount of fat, I'll try it with half and half instead of full cream. Last note, the prep and cook time is ambitious, plan 40-45min total.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Penne Pasta With Smoked Ham & Pepper Cream Sauce

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.0
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 16.5 g
    Cholesterol 101.8 mg
    Sodium 503.9 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 8.9 g
    Sugars 0.9 g
    Protein 16.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites