Penne Pasta With Mushrooms in Mushroom Sauce

Submitted by seabeewife401

"DELICIOUS!!! great vegetarian dish (just substitute vegetable broth for chicken broth), and even if you're not a vegetarian- still an amasing dish!! lots of mushroom and garlic flavor and very easy and quick to make! adapted from <a href="http://www.food.com/recipe/garlicky-portabella-mushrooms-194201">garlicky portabella mushrooms</a>."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 2-4

ingredients

• 3 large portabella mushrooms (sliced)
• 1 (12 ounce) package penne pasta
• 4 -6 garlic cloves (minced)
• 2 tablespoons parsley
• 6 tablespoons olive oil
• 1 (12 ounce) can chicken broth
• 1 cup milk
• 3 tablespoons Wondra Flour (or any thickening flour)
• salt
• pepper
• parmesan cheese (optional)

directions

1. prepare pasta as directed.
2. place sliced mushrooms, olive oil, garlic and parsley in a pan on medium heat.
3. heat mushrooms for approximately 5 minutes.
4. add chicken broth, milk, and wondra to mushrooms.
5. stir until thickened.
6. add salt and pepper to taste.
7. serve over pasta, add parmesan cheese.