Penne Pasta With Mushrooms in Mushroom Sauce

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READY IN: 20mins
Recipe by seabeewife401

DELICIOUS!!! great vegetarian dish (just substitute vegetable broth for chicken broth), and even if you're not a vegetarian- still an amasing dish!! lots of mushroom and garlic flavor and very easy and quick to make! adapted from <a href="">garlicky portabella mushrooms</a>.

Ingredients Nutrition


  1. prepare pasta as directed.
  2. place sliced mushrooms, olive oil, garlic and parsley in a pan on medium heat.
  3. heat mushrooms for approximately 5 minutes.
  4. add chicken broth, milk, and wondra to mushrooms.
  5. stir until thickened.
  6. add salt and pepper to taste.
  7. serve over pasta, add parmesan cheese.

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