Penne Pasta With Mushroom Clam Sauce and Cheeses

READY IN: 35mins
Recipe by kzbhansen

Big name for a recipe, but it's sure a good one.

Top Review by tmanailescu

My family really enjoyed this recipe. I added a full cup of marsala wine instead of half for more wine flavour. When served on the plate, we added parmasean cheese and ground pepper. I sent a big bowl over to my neighbour as well. :) Thanks for posting!

Ingredients Nutrition

Directions

  1. Melt butter in a 12-inch skillet.
  2. Add olive oil, onions, mushrooms and sauté until tender.
  3. Add 1/2 tsp garlic powder and the wine.
  4. Bring to a boil, reduce heat, add clams and cook until thickened.
  5. Cook pasta and drain.
  6. In a double boiler mix cream, 1/2 tsp garlic powder and the cheeses. Stir until melted.
  7. Keep warm.
  8. In a large bowl, mix together pasta, cheese mixture, clam mixture and parsley.
  9. Serve immediately.

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