Penne Pasta Salad With Spinach & Tomatoes

Be the first to review
READY IN: 20mins
Recipe by English_Rose

A tasty pasta salad brought to life with a delicious combination of olive oil, white wine vinegar, rosemary, thyme, garlic, oregano and basil, tossed with fresh spinach, tomatoes, mozzarella cheese and a sprinkling of Parmesan.

Ingredients Nutrition


  1. Mix the oil, vinegar, rosemary, thyme, garlic granules, oregano, basil and salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.
  2. Add the tomatoes and cheeses and mix well.
  3. Serve warm or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a