Monica's Penne Pasta Salad

Recipe by Monica in PA
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READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta and cook till al dente.
  • Drain and toss with a small amount of olive oil.
  • Let cool slightly.
  • Add vegetables, oil, vinegar, and toss with cooked pasta.
  • Add romano cheese.
  • salt/pepper to taste.
  • Add cooked chicken/turkey breast (optional).
  • Refridgerate for at least 15-30 minutes.
  • You may need to add more oil or vinegar depending on how moist you desire the salad to be.
  • You may also replace the balsamic vinegar with any vinegar you prefer.
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