Penne Alla No Vodka
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 5 tablespoons butter
- 4 garlic cloves, chopped finely
- 1 (28 ounce) can crushed tomatoes
- 1⁄2 cup heavy cream
- 1 tablespoon onion powder
- 1 teaspoon italian seasoning
- 6 -8 fresh basil leaves, chiffonade
- 1 teaspoon kosher salt (to taste)
- 1⁄2 teaspoon pepper
- 1 pinch crushed red pepper flakes
- 1 lb penne pasta, cooked (can use rigatoni)
- 3⁄4 cup freshly grated parmigiano-reggiano cheese
directions
- In one pot boil water for pasta.
- In a heavy pot melt the butter.
- Add the garlic and cook until golden brown.
- Add the tomatoes, crushed pepper, onion powder, basil, Italian seasoning, pepper and salt.
- Simmer for 5 minutes.
- Cook the pasta as directed.
- Stir in the cream and cook for 2 minutes stirring alot.
- Add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
- Serve immediately with freshly grated cheese.
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Reviews
-
This was delicious and I didn't miss the vodka at all. Perfect dinner for my 4 and 2 year old. The only change I made was I diced half and onion and sautéed it with the garlic. It gave the sauce more depth. Also, I didn't have any fresh basil on hand and I didn't miss it. Yum! Will make again for sure!
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I really loved this; and made a few minor adjustments according to what I had in my pantry. <br/><br/>I didn't have heavy cream - so I made a thick white sauce with butter, flour, and milk. I added homegrown parsley and spicy basil which I chopped very finely. <br/><br/>I also used some "Spicy Sea Salt Blend" - in a shaker that I purchased from my local grocer. It came out SOOOO good - I will certainly make this again and again. Funny how my 10 year old girl wanted a second serving.
RECIPE SUBMITTED BY
Shabby Sign Shoppe
Wake Forest, 73
<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p>
<p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p>
<p>Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.</p>
<p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>