Penettone Bread Pudding

Name: Penettone Bread Pudding
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 12-16 serving(s)
Ingredients: 1 (1 5/8 lb) raisin bread (Pennetone); 9 eggs; 3 (10 ounce) cans evaporated milk; 2/3 cup sugar (could also use brn sugar); 1/4 cup butter, melted; 1 teaspoon vanilla; 1 dash ground cinnamon (optional) or 1 dash ground nutmeg (optional)

Submitted by Sharon in Ontario.

"If you love bread pudding this is sooo good From our Church newsletter"

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Ready In:: 1hr 55mins
Ingredients:: 7
Serves:: 12-16

ingredients

1 (1 5/8 lb) raisin bread (Pennetone)
9 eggs
3 (10 ounce) cans evaporated milk
²⁄₃ cup sugar (could also use brn sugar)
¹⁄₄ cup butter, melted
1 teaspoon vanilla
1 dash ground cinnamon (optional) or 1 dash ground nutmeg (optional)

directions

Panettone bread is a type of raisin bread in the shape of a chef's hat. Recipezaar has some recipes for this if you are unable to purchase in a store.
Cut bread into 1" cubes and place in 9 X 13 baking pan.
In a large bowl beat eggs. Stir in milk, sugar, butter and vanilla. Mix well.
Pour over bread cubes, pressing Panettone into milk mixture.
Let stand 10 minute.
Sprinkle with cinnamon & or nutmeg, if desired.
Bake at 350 for 90 minutes.

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RECIPE SUBMITTED BY

Sharon in Ontario.

Retired. Love to try new recipes! I am a member of an awesome Church and we have many activities (many include FOOD!) We have many pot blessings! We contribute meals to people who have just returned from hospital or are grieving. Once a year around Christmas we put on a meal for our city's less fortunate. I truly appreciate the help and advice from the 'Zaar members.

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