Pedernales River Chili
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 4 lbs coarsely ground round steaks (, or chuck, well trimmed)
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 teaspoon ground oregano
- 1 teaspoon cumin seed (the recipe calls for "comino seed" so I'm guessing that's cumin)
- 6 teaspoons chili powder
- 1 1⁄2 cups canned whole tomatoes
- 2 -6 dashes liquid hot pepper sauce
- salt
- 2 cups hot water
directions
- Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
- Add remaining ingredients.
- Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!