Total Time
40mins
Prep 20 mins
Cook 20 mins

I have 2 recipes for this goody. Each has its own special taste. Try them both and place a vote for your favorite!

Ingredients Nutrition

Directions

  1. For Pastry:.
  2. Mix ingredients together with hands.
  3. Refrigerate to chill.
  4. Pinch balls about the size a small walnut, and form dough to fit in mini muffin pans.
  5. For Syrup:.
  6. Place the sugar, corn syrup, and butter in saucepan on medium heat.
  7. Heat together, stirring, only until butter and sugar is melted.
  8. Remove from heat, and pour slowly over slightly beaten eggs beating all the while, add vanilla and stir until well blended.
  9. To Assemble:.
  10. Put about 1/2 teaspoon of fairly finely chopped pecans into pastries.
  11. Cover with about 1 tablespoon of syrup, or until cups are about three fourths full.
  12. Bake at 350 degrees F. for 20 to 25 mins., or until filling is set.
  13. Cool slightly in pans, and then remove to wire racks to cool.

Reviews

(1)
Most Helpful

These were great! I loved the crispy crust...not chewy like sometimes. I actually made them a couple times over the holiday season! Thanks for fixing the recipe! They are delicious!

viennagirl March 14, 2006

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