Total Time
1hr
Prep 30 mins
Cook 30 mins

Make the day before, so when you get up all you have to do is bake them! Very easy if you have overnight guests!

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan.
  2. Add brown sugar, pudding, milk, cinammon and pecans.
  3. Stir til well blended.
  4. Grease a 9 x 13 pan with vegetable spray.
  5. Cut each loaf into 12 slices.
  6. Place on bottom of pan.
  7. Pour all of the sauce over.
  8. Cover with foil and let stand overnight in refrigerator.
  9. Remove foil.
  10. Bake at 350 for 25-30 minutes.
  11. Turn over onto a jelly roll pan.
  12. Be careful, the sauce is VERY HOT!

Reviews

(3)
Most Helpful

Easy recipe, and the rolls turned out softer than the crunchier monkey bread I was expecting with a caramel frosting on the bottom.

djafishfria June 12, 2011

All I can say is WOW!! if you want an easy but spectacular tasting yummy and gooey breakfast treat to impress your family this is it. I took it to work and nobody could believe I had made this, I gave the reciepe to a friend and her whole family loved it too. she was very surprized how easy it was to make. Thank you so much for this wonderful recipe.

crazymom July 29, 2004

Just to say that it's easiest recipe to make and boyfriend tested and A-OK ;-) I scored!!!! Dippy

dippy April 07, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a