Pecan Roca

Submitted by Boyz 5

"A yummy treat to adorn your holiday cookie platter."

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 2 pounds candy

ingredients

• 1 lb butter
• 2 cups sugar
• 1 1⁄2 cups pecans
• semisweet chocolate piece, melted

directions

1. Slow melt butter and sugar then turn heat to "high" once melted, constantly stirring until light brown in colour.
2. Add pecans; stir and cook until desired colour.
3. Spread on well-greased baking sheet to cool.
4. Once poured onto sheet, spread chocolate over pecan brittle and allow it to melt into brittle.
5. Let cool; break into spears or pieces for serving.