Pecan Rice Dressing

Submitted by Sherrybeth

"This is a good side dish with almost any meat dish. My family eats it by the bowl full."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 8-10

ingredients

• 1 cup green onion, chopped
• 1⁄2 cup butter
• 1 cup red bell pepper, chopped
• 1⁄2 cup green bell pepper, chopped
• 4 cups chicken broth
• 2 teaspoons seasoning salt
• 1 cup long grain rice
• 1 cup wild rice
• 2 tablespoons parsley
• 1 1⁄2 cups pecan pieces, toasted

directions

1. In a large saucepan, saute the onion and bell peppers in the butter until tender.
2. Add the chicken broth and seasoned salt and bring to a boil.
3. Add the uncooked rice and return mixture to a boil.
4. Reduce heat to low, cover and cook for 20-25 minutes until rice is completely done.
5. Uncover and remove from heat.
6. Top with chopped parsley and toasted pecan pieces.
7. Stir slightly and serve.