Total Time
1hr
Prep 30 mins
Cook 30 mins

This is a good side dish with almost any meat dish. My family eats it by the bowl full.

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the onion and bell peppers in the butter until tender.
  2. Add the chicken broth and seasoned salt and bring to a boil.
  3. Add the uncooked rice and return mixture to a boil.
  4. Reduce heat to low, cover and cook for 20-25 minutes until rice is completely done.
  5. Uncover and remove from heat.
  6. Top with chopped parsley and toasted pecan pieces.
  7. Stir slightly and serve.

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