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    You are in: Home / Recipes / Pecan Pie Truffles Recipe
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    Pecan Pie Truffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mary winecoff's Note:

    From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups.

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    Ingredients:

    Serves: 12

    Yield:

    truffles

    Units: US | Metric

    Directions:

    1. 1
      Line a 12 cup mini muffin tin with mini baking cups. Place chocolate in a medium bowl. Bring cream to a boil in a small saucepan, and immediately pour over chocolate. Let mixture sit for 1 minute before stirring with a whisk to melt chocolate and form a smooth ganache. Avoid stirring too vigorously (it shouldn't bubble). Fill each muffin cup with 2 teaspoons ganache, and tap the tin gently to allow chocolate to spread. Set remaining ganache aside in a warm place until ready to use. Chill tin in freezer until firm, about 15 minutes.
    2. 2
      Meanwhile, bring chopped pecans, corn syrup, sugar, butter, salt, and heavy cream to a boil in a medium pan over medium heat. Boil 5 minutes. Remove from heat and stir in bourbon and vanilla. Let cool slightly before spooning 2 teaspoons of mixture into all muffin cups, followed by 1 teaspoon of remaining ganache. Garnish each with 1 pecan half. Chill in refrigerator until set (about 1 hour). Store in refrigerator for up to 5 days.

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    Nutritional Facts for Pecan Pie Truffles

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.8
     
    Calories from Fat 106
    68%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 19.5 mg
    6%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.4 g
    25%
    Protein 1.0 g
    2%

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