Pecan Pie Bars
photo by DianaEatingRichly
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
36 bars
ingredients
-
Crust
- 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 egg
-
Filling
- 1 cup packed brown sugar
- 2 tablespoons Gold Medal all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla
- 2 eggs
- 1 1⁄2 cups chopped pecans
directions
- Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
- Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
- Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
- High Altitude (3500-6500 ft): In step 4, bake 20 minutes.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!