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    You are in: Home / Recipes / Pecan Pie Bars Recipe
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    Pecan Pie Bars

    Pecan Pie Bars. Photo by Lainey6605

    1/3 Photos of Pecan Pie Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ceezie's Note:

    These are so good and made with a cake mix.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Crust

    • 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
    • 1/2 cup butter or 1/2 cup margarine, melted
    • 1 egg

    Filling

    Directions:

    1. 1
      Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
    2. 2
      In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
    3. 3
      Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
    4. 4
      Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
    5. 5
      High Altitude (3500-6500 ft): In step 4, bake 20 minutes.

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    Ratings & Reviews:

    • on February 03, 2008

      55

      These are just heavenly. Easy to make and they satisfy anyone's sweet tooth who loves pecan pie. The sugar cookie crust is just perfect with these bars. I will be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pie Bars

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.9
     
    Calories from Fat 56
    66%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 24.4 mg
    8%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.1 g
    24%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    sugar cookie mix

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