Pecan Pie

READY IN: 1hr
Recipe by carolinafan

This recipe comes from a restaurant in New Orleans.

Top Review by PSU Lioness

This is the Pecan Pie I made for Thanksgiving last year and everyone in my house loved it. I had to let it cook for a little longer than the time suggested for it to set, the the taste was PHENOMENAL! We will definitely be making it again this year. Thanks for posting!

Ingredients Nutrition

Directions

  1. Beat eggs with a wire whisk or fork.
  2. Add salt, butter, syrup, sugar and vanilla; mix well.
  3. Pour into pie crust; sprinkle with pecans.
  4. Bake at 350 degrees for 45 to 50 minutes.

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