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Prep 15 mins
Cook 45 mins
This is my Mom's traditional recipe
Make and share this Pecan Pie recipe from Food.com.
- Mix the syrup, sugar, butter, vanilla and eggs.
- Place chopped pecans in prepared pie shell and pour syrup mixture over it.
- Bake at 375 for 20 minutes then lower oven to 325 and bake for another 20 to 25 minutes until center is set.