Prep 15 mins
Cook 45 mins
This is my moms recipe.
- 3 eggs, well beaten
- 1⁄2 cup brown sugar
- 1 cup light corn syrup
- 1⁄8 teaspoon salt
- 1 1⁄2 teaspoons vanilla
- 1 cup pecans
- 1 tablespoon flour
- Beat eggs.
- Add sugar and Karo syrup and beat well.
- Add salt and vanilla and beat well.
- Coat pecans with flour, and stir them into mixture.
- Pour in pie shell and bake at 350 for 45 to 50 minutes. It will look puffy when done.
Well, this certainly didn't last long! I should have made two pies. This is one of the best pecan pies I've ever had. I agree with Bullwinkle that it is not overly sweet like most pecan pies which sometimes overshadows the flavor of the pecans. This pie is perfect and and I can't wait to make it again (and I will make two pies). Thanks for a wonderful recipe, Chalko.
Made this for Christmas. It was delicious. Not overly sweet like pecan pie can sometimes be. It's a keeper. Thanks Chalko. Bullwinkle