Pecan Filling

READY IN: 15mins
Recipe by Traci Jeff Poole2

yield is estimated

Top Review by Holly Blackwell

Just a comment - I always use maple syrup in place of corn syrup. It is more natural and lends a wonderful flavor to the pie. :)

Ingredients Nutrition

Directions

  1. Beat eggs until light. Mix sugar and flour to the eggs.
  2. Beat again.
  3. Add syrup, vanilla, salt, and pecans.

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