Total Time
Prep 15 mins
Cook 0 mins

yield is estimated


  1. Beat eggs until light. Mix sugar and flour to the eggs.
  2. Beat again.
  3. Add syrup, vanilla, salt, and pecans.
Most Helpful

Just a comment - I always use maple syrup in place of corn syrup. It is more natural and lends a wonderful flavor to the pie. :)

Holly Blackwell October 10, 2007