Made This Recipe? Add Your Photo
Prep 15 mins
Cook 0 mins
yield is estimated
Make and share this Pecan Filling recipe from Food.com.
- Beat eggs until light. Mix sugar and flour to the eggs.
- Beat again.
- Add syrup, vanilla, salt, and pecans.
Just a comment - I always use maple syrup in place of corn syrup. It is more natural and lends a wonderful flavor to the pie. :)