Butter Tart Filling

Recipe by ScrappieDoo
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit.
  • Mix the brown sugar into the melted butter.
  • Add the vanilla, vinegar and lemon juice.
  • Beat the eggs lightly and add to mixture; add corn syrup.
  • Sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. These tarts are also delicious without anything in them.
  • Ladle the filling into the tart shells, filling about 2/3 of each shell.
  • Bake at 375 degrees Fahrenheit for about 20 minutes or until the filling is just barely set.
  • Cool tarts and enjoy!
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