Pecan Crusted Fish

Submitted by Ambervim

"Tilapia, Snapper, my favorite - Pompano or any other white fish."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 118.29 ml pecans, chopped
• 29.58 ml breadcrumbs, dry
• 2.46 ml salt
• 1.23 ml garlic powder
• 2.46 ml black pepper
• 118.29 ml buttermilk
• 2.46 ml hot sauce
• 44.37 ml flour
• 4 fish fillets (about 6 oz each)
• 14.79 ml canola oil
• 1 lemon

directions

1. Combine pecans, breadcrumbs, salt, garlic powder and pepper in a shallow dish.
2. Combine buttermilk and hat sauce in another shallow bowl.
3. Place flour on a plate.
4. Dredge in flour. Dip in buttermilk. Dredge in pecans.
5. Heat skillet and add oil. Cook 3 minutes on each side or until fish flakes.
6. OR
7. Leave skin on 1 side and dredge nonskin side.
8. Broil until flakey.
9. Serve with lemon wedge.