Pecan Crusted Chicken from Everyday Paleo

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READY IN: 1hr 15mins
Recipe by Tara Hotalen

Baked chicken breasts coated in honey mustard and crushed pecans

Ingredients Nutrition


  1. Pre heat oven to 350.
  2. In a medium sized mixing bowl blend together the mustard and honey.
  3. Toss the pecans in a food processor and pulse until the nuts are finely chopped. Pour the chopped pecans either on a plate or in a pie pan if you have one.
  4. Using a paper towel, remove any excess moisture from the outside of your chicken breasts.Taking one chicken breast at a time, first place the chicken into the mustard/honey mixture and coat on both sides. Transfer chicken to the chopped pecans and again cover both sides. Place coated chicken into a greased glass baking dish (I used a little olive oil spray to cover the bottom of the dish) and sprinkle each chicken breast with just a little sea salt.
  5. Bake at 350 for 45 minutes or until the chicken juices run clear.

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