Pecan-crusted Cajun Catfish
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 cup chopped pecans
- 1⁄4 cup lemon juice
- 1⁄4 cup honey
- 4 catfish fillets
directions
- Preheat oven to 425 degrees.
- Combine the thyme, garlic powder, paprika, pepper, salt and cayenne in a bowl.
- Toast the pecans with a little cooking spray in a fry-pan for about 5 minutes, then set aside.
- In a baking tray or pyrex dish, spread out the catfish filets and sprinkle the cajun spices over them until they are coated.
- Combine the lemon juice and honey and drizzle over the filets.
- Sprinkle the pecans on top.
- Bake 15-20 minutes.
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RECIPE SUBMITTED BY
I'm a paralegal by day, and a musician by night. Cooking is what I do to relax - or when my sweet tooth kicks in.