Pecan Cranberry Spread

READY IN: 5mins
Recipe by Marg (CaymanDesigns)

I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!

Top Review by Mrs. Christmas

I love this recipe! I did add a few things to spice it up a little bit. (1 Tbsp sugar, 1/8 tsp cinnamon, and 2 tsp orange zest). It turned out fantastic - and beautiful. In the future, I will be making this for the holidays as often as I can! It was a huge hit at my mother-in-law's Thanksgiving dinner.

Ingredients Nutrition

Directions

  1. Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
  2. Add remaining ingredients and stir to combine.
  3. Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
  4. Serve cold with crackers.

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