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    You are in: Home / Recipes / Pecan Cranberry Spread Recipe
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    Pecan Cranberry Spread

    5 Photos of Pecan Cranberry Spread

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    Rate it! | Read 34 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
    2. 2
      Add remaining ingredients and stir to combine.
    3. 3
      Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
    4. 4
      Serve cold with crackers.
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    Nutritional Facts for Pecan Cranberry Spread

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 644.7
     
    Calories from Fat 527
    81%
    Total Fat 58.6 g
    90%
    Saturated Fat 23.6 g
    118%
    Cholesterol 124.9 mg
    41%
    Sodium 366.2 mg
    15%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 19.0 g
    76%
    Protein 10.1 g
    20%
    Detailed Nutrition Values About Nutrition Info

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