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    You are in: Home / Recipes / Pecan Cranberry Spread Recipe
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    Pecan Cranberry Spread

    1/5 Photos of Pecan Cranberry Spread

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
    2. 2
      Add remaining ingredients and stir to combine.
    3. 3
      Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
    4. 4
      Serve cold with crackers.

    Ratings & Reviews:

    • on March 12, 2010

      55

      I love this recipe! I did add a few things to spice it up a little bit. (1 Tbsp sugar, 1/8 tsp cinnamon, and 2 tsp orange zest). It turned out fantastic - and beautiful. In the future, I will be making this for the holidays as often as I can! It was a huge hit at my mother-in-law's Thanksgiving dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      Wonderful dip! My dried cranberries were quite large so I mixed the nuts, cranberries and cream cheese in the food processor. I added sliced green onions and used hazelnuts (just what I had on hand). Rave reviews! Thank you Marg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      35

      I made this ahead of time and let it refrigerate overnight. This was just okay; I guess I prefer appetizers that are savory instead of sweet. I used the leftovers as a spread on bagels for breakfast, which I preferred more.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Pecan Cranberry Spread

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 644.7
     
    Calories from Fat 527
    81%
    Total Fat 58.6 g
    90%
    Saturated Fat 23.6 g
    118%
    Cholesterol 124.9 mg
    41%
    Sodium 366.2 mg
    15%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 19.0 g
    76%
    Protein 10.1 g
    20%

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