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A cookie recipe I got from my mum's recipe book, "The Joy of Making Cookies", with my own additions (naturally). According to the author (Alex Goh), "Pecans can be replaced with other nuts. They become crunchy when cool; if you can't get liquid glucose, replace it with honey." I have yet to bake these cookies, though.
Units: US | Metric
Serving Size: 1 (23 g)
Servings Per Recipe: 30
The following items or measurements are not included: