Pecan Caramel Cheesecake

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Awesome recipe. I get lots of requests for this one. I don't remember where I got it from.

Ingredients Nutrition


  1. Preheat oven to 300°F.
  2. Combine crumbs, sugar and butter. Press into 9-inch springform pan.
  3. Reserve 10 caramels. In saucepan, combine remaining caramels and 1/2 cup Creamo.
  4. Over medium-low heat, cook and stir till melted and smooth.
  5. Stir in chopped pecans and spread over crust.
  6. Bake 15 minutes and cool.
  7. In mixing bowl, beat cream cheese until fluffy.
  8. Gradually beat in condensed milk until smooth.
  9. Add eggs and vanilla; mix well.
  10. Pour into pan and bake 1 hour or until set (center will be slightly soft).
  11. Cool.
  12. In small saucepan over low heat, cook and stir reserved caramels with remaining 3 tbsp Creamo until melted and smooth.
  13. Immediately spread over cake.
  14. Garnish with pecan halves or pieces.
  15. Chill overnight.
Most Helpful

Wow! What a cake! This is scrumptious! The crust is to die for. It's so rich and creamy with ooey gooey caramel. A small piece will satisfy the caramel lover. Try it. You won't be disappointed. Thanks Treko.

LizCl February 16, 2006

Absolutely loved it! Very rich, but delicious. It's the kind of dessert you can't eat a huge piece of, which is good! I found that I cooked it for more than an hour for the middle to feel set. Will definitely make again!

Gale Wight April 24, 2004