Pecan Bread

READY IN: 1hr 10mins
Recipe by Kasha

Excellent thinly sliced with cream cheese.

Top Review by Cookin'withGas

oh WOW...words cannot describe this bread...I'm in love, LOL...On the surface a seemingly ordinary, some might say, a boring bread...But you slice this beauty, slather on butter and heat in the micro until the butter melts and you have sheer nirvana, mmmmm...I'll be trying this one again and again with a different nut each time, to see which ones I like best...think of it!!!Macadamia...walnut...pistachio...almond...let the variations begin!!!thank you for posting this marvelous recipe!

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Mix milk and egg and add to dry ingredients.
  3. Mix, do not beat.
  4. Stir in pecans.
  5. Baked in greased loaf pan in a 350° preheated oven about 1 hour.
  6. Best kept a day or two before eating.
  7. Freezes well, great thinly sliced with cream cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a