Total Time
45mins
Prep 15 mins
Cook 30 mins

Another recipe for the skillet! These have a crisp outside btu are soft inside. The recipe came from the Jan Feb 2004 issue of Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
  2. Place sugars and butter in a large bowl; beat with a hand-held mixer at medium speed for 3 minutes or until well combined.
  3. Add maple flavoring and egg; beat until combined.
  4. Add flour mixture; stir until well combined.
  5. Stir in the pecans.
  6. Spread mixture evenly in a 9 inch cast-iron skillet.
  7. Bake for 30 minutes.
  8. Cool in pan for 10 minutes, on a wire rack.
  9. Remove from pan, and drizzle with melted chocolate.
  10. Cool completely before serving.

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