No-Fuss Bar Cookies

Recipe by Dana-MMH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
YIELD: 20 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350, grease 13 x 9 inch baking pan.
  • Place graham crackers in food processor or blender works fine too.
  • Process until crackers form fine crumbs.
  • Measure 2 cups of crumbs.
  • Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
  • Add milk; stir until blended.
  • Spread batter evenly in prepared pan.
  • Bake 15-18 minutes or until edges are golden brown.
  • Cool completely before cutting.
  • Cut into bars.
  • Store tightly covered at room temperature.
  • These freeze very well too!
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