Peasant Potato Casserole
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 medium red potatoes, unpeeled, very thinly sliced (2 lbs)
- 3 large onions, halved and very thinly sliced (I usually get tired of slicing and use 1 or 2 onions)
- 4 garlic cloves, minced
- 793.78 g can tomatoes, drained and chopped
- 59.14 ml tomato paste
- 78.78 ml olive oil
- 44.37 ml water
- 9.85 ml oregano
- salt and pepper
- 118.29 ml romano cheese, freshly grated or 118.29 ml parmesan cheese
directions
- Preheat oven to 400 degrees Fahrenheit.
- Combine potatoes, onion, garlic and tomatoes.
- Beat the tomato paste, olive oil, water, oregano, and salt and pepper together.
- Pour over vegetables and toss well to coat.
- Spread in a large, greased, shallow baking dish (like a large lasagna pan). The secret is to not have the vegetables too deep in the pan.
- Cover with aluminum foil and bake 30 minutes.
- Uncover and bake 45 more minutes, or until potatoes are tender.
- Sprinkle cheese over top the last 20 minutes of baking.
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Reviews
RECIPE SUBMITTED BY
I live in the California desert with my husband and (2)Golden Retriever mixes. My favorite cookbook is my trusty Betty Crocker cookbook and there are stains on it to prove it. I've had my Betty Crocker cookbook for 25 years! Between that and watching my mom cook (she is excellent, by the way) from the time my nose was as high as our kitchen counter, I've become a pretty good cook. I love cooking and experimenting with new recipes. 'Zaar has been such fun to do that with! Luckily, my husband doesn't seem to mind being the guinea pig! When we have the chance, we spend weekends camping at the Colorado River in AZ. If I had an entire month off with no worries about the next buck, I'd spend time with my family in No. California and time with my husband. Anyplace he's at would be allright with me!