Peas With Chives
"Chives is one of the things that thrive in my garden, so while looking for ways to use them I came across this interesting way to serve peas. Recipe source: Bon Appetit (May 2004)"
photo by Diana 2
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1⁄4 cup butter
- 8 shallots, chopped
- 2 lbs frozen peas, thawed
- 1⁄2 cup chicken broth
- 1⁄3 cup chives, chopped
directions
- In a skillet over medium high heat melt butter.
- Add shallots and saute until tender (3-5 minutes).
- Stir in peas and broth. Cook for 5-10 minutes or until peas are tender.
- Stir in chives and season with salt and pepper.
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Reviews
-
Wonderful. What a simply and tasty way to liven up frozen peas. I'll be making this again. Thanks Ellie. Made for the May Herb Spice of the Month. -
This is a flavorful side dish, and it's very simple to make. I liked the double onion flavor from the shallots and chives. Thanks for sharing!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
