Total Time
20mins
Prep 5 mins
Cook 15 mins

Chives is one of the things that thrive in my garden, so while looking for ways to use them I came across this interesting way to serve peas. Recipe source: Bon Appetit (May 2004)

Ingredients Nutrition

Directions

  1. In a skillet over medium high heat melt butter.
  2. Add shallots and saute until tender (3-5 minutes).
  3. Stir in peas and broth. Cook for 5-10 minutes or until peas are tender.
  4. Stir in chives and season with salt and pepper.

Reviews

(2)
Most Helpful

Wonderful. What a simply and tasty way to liven up frozen peas. I'll be making this again. Thanks Ellie. Made for the May Herb Spice of the Month.

Diana #2 May 24, 2009

This is a flavorful side dish, and it's very simple to make. I liked the double onion flavor from the shallots and chives. Thanks for sharing!

Aunt Cookie September 15, 2006

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