Peas Puree
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 cups frozen peas
- 3 tablespoons unsalted butter
- 1 1⁄2 teaspoons of fresh mint, chopped (optional)
- 1⁄4 teaspoon granulated sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Steam peas for about 10 minutes.
- Place peas in a food processor & process until smooth.
- Put pureed peas in a small saucepan, then add remaining ingredients & beat by hand until well blended.
- When ready to serve, cook over medium-low heat, stirring constantly, until hot, adding a bit more butter or milk if the puree is too dry.
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