Peas and Carrot Stew Vegetarian

Submitted by Chef #1166907

"Super easy fast and cheap stew that will fill you and your family up"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 64 ounces peas and carrots
• 2 potatoes
• 1⁄2 onion, diced
• 1 chicken bouillon cube
• 1⁄3 cup water
• 2 tablespoons butter
• 1⁄4 cup flour
• curry
• salt
• pepper

directions

1. Peel and dice 2 potatoes. Saute 1/4 cup of diced onion.
2. In a medium sized pot ad canned peas and carrots, diced potatoes and sauteed onions. Ad 1/3 cup water and cubed broth. Ad salt, pepper and some curry powder to taste and cook until potatoes are done.
3. Melt butter on medium heat in a small pot and ad flour to it. Stir constantly until combined with melted butter, forming a lightly yellow/golden lump. Ad 1/4 cup of warm liquid from the soup pot and whisk into the butter/flour ball until everything has a thick creamy consistency. This is called a Roux.
4. Ad the Roux to the pea and carrot soup and stir until everything is well combined. Boil for 2 minutes and simmer for another 2-3 minutes. Should the stew become too think, add some more broth or water.
5. The stew is now ready to be served.