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    You are in: Home / Recipes / Pears in Red Wine Recipe
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    Pears in Red Wine

    Pears in Red Wine. Photo by C-J from the UK

    1/4 Photos of Pears in Red Wine

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    C-J from the UK's Note:

    I find this very easy recipe yet one that's really classy. I find the sauce tastes better if you make it the day before so that the flavours can mature. I've also used red grape juice instead of wine and it tasted just as good. I've been using this recipe for over 15 years and still love it. I even use the sauce as a pouring sauce for Ice Cream. I often increase the recipe so that I have leftovers just for that. The time that it takes to reduce the liquid is variable dependent on the quantity. I've estimated that it can take up to 20 minutes but it could take less time. They can also be put into a pretty jar and given as a gift.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put sugar, wine, water, cinnamon, cloves and lemon rind in a large saucepan and heat gently until the sugar dissolves.
    2. 2
      Peel the pears leaving the stalks on.
    3. 3
      Cut off the core at the base. You are only cutting a small amount (5mm) to help the pears stand upright.
    4. 4
      Add pears to the saucepan.
    5. 5
      Cover and simmer gently for 20 - 25 minutes or until the pears are soft and coloured by the wine. (You can weight the pears down by an upside down cereal bowl to help them get coloured).
    6. 6
      Remove the pears carefully from the saucepan with a slotted spoon and place standing upright in a heatproof bowl or dish (I use a plastic Tupperware dish with a lid so that it can be put in the fridge later).
    7. 7
      Increase the heat and boil the liquid in the saucepan rapidly until the liquid reduces and it thick and syrupy. This can take between 10 and 20 minutes dependent on the quantity of liquid.
    8. 8
      Take the saucepan off the heat and allow to cool slightly. (Careful the sugary liquid is very hot).
    9. 9
      Strain the liquid to remove lemon rind and cloves and pour over the pears. (I hold a sieve over the pears to do this).
    10. 10
      When the pears and the syrup are quite cold chill in the fridge for several hours or overnight. Spoon the syrup over them from time to time this helps to give them more colour. (Again I weight them down with an upside down cereal bowl).

    Ratings & Reviews:

    • on June 09, 2013

      55

      Loved this. Not sure why I didn't get the nice, rich red color on the sauce, though. I'll try a different wine next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      45

      I liked it, pears wll with pork.I had a tuff time picking a wine to you;s and my girl LOVED it..........thanks ROB!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pears in Red Wine

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.6
     
    Calories from Fat 2
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 4.7 g
    19%
    Sugars 42.9 g
    171%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    lemon rind

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