Duck in Red Wine

Recipe by chia2160
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind.
  • Mix well and add duck breasts.
  • Seal bag and mix again.
  • Refrigerate for at least 1 hour or up to 24 hours.
  • Remove duck from marinade and shake off excess liquid.
  • Heat and lightly oil a grill, ridged skillet or heavy flat skillet.
  • Cook duck breasts to taste, turning frequently, 10 to 15 minutes.
  • If desired, cooked breasts may be wrapped in foil and held for 10 minutes until serving.
  • To serve, thinly slice breasts diagonally and arrange on a serving plate.
  • Pour any juices in pan or foil on top.
  • Garnish with chives, and serve.
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